Discover 4 foods that may remedy typhoid fever

Typhoid fever is a disease that affects developing countries. According to doctors, very recurrent in Africa, this disease is contracted by a bacterial infection and sepsis-related to this infectious agent (infection of the whole body through the blood).

What you may not know about it, when it is poorly treated, it can leave many sequels in the body and cause se*ual dysfunction. The disease symptoms are diarrhea, vomiting, often constipation, loss of appetite, blood in the stool.

In the hospital, doctors prescribe antibiotics to help you fight the damage that usually comes after a year. Here are some simple foods to fight this microbe that leads to death.

These practices have no side effects and have no negative impact on the body.

1. Cider vinegar

Add a little honey, half a teaspoon of apple cider vinegar to half a glass of water. Take it in the morning on an empty stomach and during the day before meals for seven days.

2. Clove

Boil eight cloves in 8 cups of water for a few minutes. Cover and let cool. Filter and drink it daily for a week.

3. The basil

Make an infusion with twenty leaves of basil, a teaspoon of grated ginger until the preparation is reduced by half. Then add a little honey. Drink this herbal tea three times a day for a few days.

4. The garlic

On an empty stomach, eat two cloves of garlic for two weeks. It is very important to have good hygiene and nutrition, drink plenty of water to be hydrated, eliminate toxins from the body, and eat sweet bananas.

Note* Always consult your doctor or other qualified health care professional for any questions you may have about your health or condition. Never disregard a health care professional’s advice or delay getting it because of what you read on this website.

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