6 health benefits of ginger you need to know about
Ginger, in addition to its well-known use in cooking, also has a powerful healing effect. For a long time, the medicinal properties of ginger root were used by our ancestors.
What exactly medicinal properties it possesses, we will consider in this article.
Strengthens the immune system
The antibacterial and antioxidant properties of ginger root are well known. Based on ginger, tea is prepared for colds. This herb has an expectorant and anti-inflammatory effect, making it ideal for treating cold symptoms and speeding up the healing process.
Relieves inflammation in joints and muscles
Because the composition of the ginger root contains biologically active substances, particularly gingerol, it helps relieve inflammation of the joints. Ginger eliminates muscle, and joint pain helps in the treatment of rheumatism, arthritis, and arthrosis.
Antispasmodic effect
Ginger root has a positive effect on women during their period. If this period is painful, a woman should include ginger tea in her diet. This will help reduce soreness.
Prevention of anticancer diseases
Recent research shows that ginger has anti-inflammatory properties and can inhibit the growth of cancer
Reduces stress levels
Ginger root tea is good for the health and function of the adrenal glands, which control stress hormones in the body. Excessive cortisol levels can negatively affect metabolism and the immune system. It has long been known that ginger relieves stress and helps fight fatigue.
Improves digestion
The components that make up ginger stimulate digestive enzymes and juices, help neutralize acidity in the stomach and improve intestinal motility. Ginger tea is recommended for excessive flatulence and bloating. It is also great for nausea and vomiting, such as during pregnancy or chemotherapy.
Ginger is contraindicated in colitis, cholelithiasis, peptic ulcer disease, acute and chronic diseases of the kidneys, liver, and pancreas diseases.
The most popular way of drinking is ginger tea. To make ginger tea, grate 1 teaspoon of the root and pour boiling water over it. Add some honey and lemon juice. Tea is ready.
