6 types of people who shouldn’t eat garlic

Garlic is a healthy natural product, but it also has contraindications. It serves good benefits to some while it may cause complications to other people. Ensure that you are not in this category before consuming garlic.

It helps to cope with many problems, but not all. Regular consumption of garlic helps prevent many serious diseases.

It lowers blood pressure and high cholesterol levels, strengthens the immune system, and prevents dangerous infections from developing. However, some people need to be careful with garlic.

Here are categories of people for whom garlic is contraindicated.

The benefits and harms of garlic

1. People with liver problems

Since garlic has antibacterial and antiviral properties, many people mistakenly believe that consuming garlic will save them from liver problems.

This is especially important for those who have hepatitis. The fact is that garlic stimulates the stomach and intestines, which reduces the amount of stomach acid and affects digestion.

If you are suffering from liver disease and are taking medications, garlic can interfere with the breakdown of drugs and reduce their effectiveness.

2. People who have symptoms of diarrhea

As mentioned, raw garlic stimulates the intestines, which can worsen diarrhea. It is especially not recommended to consume it on an empty stomach, as it can cause redness or swelling of the intestinal mucosa.

Garlic can also increase gas production, which makes the situation worse.

3. Patients before surgery

People who are about to undergo surgery should be aware that garlic should be avoided at least two weeks before surgery, increasing the risk of bleeding.

Can pregnant women eat garlic?

4. Pregnant and lactating mothers

Small amounts of garlic will not harm you during pregnancy. There are no absolute contraindications on this score.

However, pregnant and lactating women should avoid eating large amounts of garlic for medicinal purposes. Garlic can induce labour in some pregnant women.

5. People with low blood pressure

Garlic is suitable for people with high blood pressure. However, if you are already taking medication for high blood pressure, you should be careful about eating garlic.

This product can lower blood pressure, which may worsen symptoms in people suffering from low blood pressure.

6. People with eye diseases

If you have eye conditions, you need to be careful when eating garlic. Excessive consumption of garlic can lead to bleeding in the anterior chamber of the eye.

It is worth remembering that garlic is an anticoagulant in large quantities, increasing bleeding and subsequently threatening the loss of vision.

Note* Always consult your doctor or other qualified health care professional for any questions you may have about your health or condition. Never disregard a health care professional’s advice or delay getting it because of what you read on this website.

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