Garlic is a healthy natural product, but it also has contraindications. It serves good benefits to some while it may cause complications to other people. Ensure that you are not in this category before consuming garlic.
It helps to cope with many problems, but not all. Regular consumption of garlic helps prevent many serious diseases.
It lowers blood pressure and high cholesterol levels, strengthens the immune system, and prevents dangerous infections from developing. However, some people need to be careful with garlic.
Here are categories of people for whom garlic is contraindicated.
The benefits and harms of garlic
1. People with liver problems
Since garlic has antibacterial and antiviral properties, many people mistakenly believe that consuming garlic will save them from liver problems.
This is especially important for those who have hepatitis. The fact is that garlic stimulates the stomach and intestines, which reduces the amount of stomach acid and affects digestion.
If you are suffering from liver disease and are taking medications, garlic can interfere with the breakdown of drugs and reduce their effectiveness.
2. People who have symptoms of diarrhea
As mentioned, raw garlic stimulates the intestines, which can worsen diarrhea. It is especially not recommended to consume it on an empty stomach, as it can cause redness or swelling of the intestinal mucosa.
Garlic can also increase gas production, which makes the situation worse.
3. Patients before surgery
People who are about to undergo surgery should be aware that garlic should be avoided at least two weeks before surgery, increasing the risk of bleeding.
Can pregnant women eat garlic?
4. Pregnant and lactating mothers
Small amounts of garlic will not harm you during pregnancy. There are no absolute contraindications on this score.
5. People with low blood pressure
Garlic is suitable for people with high blood pressure. However, if you are already taking medication for high blood pressure, you should be careful about eating garlic.
This product can lower blood pressure, which may worsen symptoms in people suffering from low blood pressure.
6. People with eye diseases
It is worth remembering that garlic is an anticoagulant in large quantities, increasing bleeding and subsequently threatening the loss of vision.